Friday, May 20, 2016

What Does It Mean To Be a Leader in Hospitality?

While the hospitality industry sustains an ongoing need for managers at all levels, the need is even greater for managers who can cultivate the long-term mindset, capabilities and skills of a great leader and this can be fulfilled from among the most distinguished Hotel Management Colleges worldwide. Not every manager has the skills to become a hospitality leader, but managers who can grow into that mantle are instrumental in driving long-term business success. There are different types of leaders needed to help organizations in the hospitality industry perform at their highest levels. One is the team leader, typically responsible for the workings of up to 20 team members whose tasks are specifically delineated. The operational leader oversees a key portion of the organization, including several team leaders. Then there are strategic leaders who are responsible for the entire organization.



Whatever the hospitality leader type or level, these hospitality professionals can be distinguished by their behaviours and actions on four different fronts: their orientation toward people, the ability to communicate well, their dedication to a future vision and their reliance on and development of effective teams.

People Should Always Come First

The hospitality industry is all about people. Managers who are likely to move into true leadership roles understand the value of encouraging and cultivating interpersonal relationships. These relationships are not merely between staff and guests, but among all staff members as a whole. This helps unite staff members in the common goal of delivering the optimal guest experience based on service and respect. Respect is a key calling card of hospitality leaders when it comes to working effectively with people.

Communicate: Early, Often and Clearly

Communication goes hand-in-hand with people skills. In an industry where guest relations are paramount, a leader must foster communication skills that can defuse complaints by guests and correct any problems with team members. A leader’s ability to communicate what needs to be accomplished is vital to the success of any size task and moreover a footprint of eminent Hotel Management Colleges.

A Vision for the Future

The difference between a staff member and a leader is perspective. Leaders don’t think of their position in the company as just a job and a pay check, but rather a platform from which they can positively affect the business. They are now in a position to inspire others and make it a shared vision, representative of deeper aspirations.
 
Team Leaders and Players

Hospitality leaders set an overarching tone for effective teams, which are essential to successful organizations. Hospitality leaders equipped with the people skills, the ability to communicate clearly and effectively, and with a clear vision of the road ahead are more easily able to motivate and lead others.

Thursday, May 19, 2016

Aspiring for Hospitality Industry

An extremely popular stream, hotel management is fast becoming every student’s preferred course choice primarily because of its scope and good placements available. Most people feel that after pursuing a course in hotel management he/she can only pursue a job at the front office of a hotel. However, this is a stereotype. However, an important point to note here is that most of the good hotel management colleges conduct a screening round/test in order to shortlist students for admissions.

In this article, we will be listing for you the most popular Hotel Management Entrance Exams in India along with exam dates and other details you should know about these entrance tests.

Name of Entrance Exam Conducting Authority Last date for registration Exam Date
         Programmes offered
NCHMCT JEE National Council of Hotel Management and Catering Technology April 11, 2016 April 30, 2016
  • BSc in Hospitality and Hotel Administration
  • Diploma in Food Production
  • Diploma in Food and Beverage Service
  • Diploma in Front Office
  • Diploma in House Keeping
  • Diploma in Bakery and Confectionery
AIMA UGAT All India Management Association April 29, 2016 May 7, 2016
  • BHM
  • BBA
  • BCA
  • Integrated MBA
IIHM eCHAT International Institute of Hotel Management May 5, 2016 May 15, 2016
  • BA in Hospitality Management
  • Advanced Diploma in International Hospitality Administration
  • BSc in Hotel Management, Catering & Tourism
AIHMCT WAT Army Institute of Hotel Management & Catering Technology Without late fee: March 5, 2016 With late fee: March 15, 2016 April 16, 2016
  • Bachelor of Hotel Management
BIT Mesra Hotel Management Entrance Exam BIT Mesra Online: June 15, 2016 Offline: June 22, 2016 July 3, 2016
  • Bachelor of Hotel Management & Catering Technology
BVP University Hotel Management Entrance Test Bharati Vidyapeeth University June, 2016 June 14, 2016
  • BSc in Hospitality Management & Hotel Administration
  • Bachelor of Hotel Management & Catering Technology
  • Bachelor of Arts (Culinary Arts)
  • BSc in Hospitality Studies
  • Diploma & Certificate courses in Hotel Management & Catering Technology
  • Certificate course in Cookery
  • Certificate course in Bakery
  • Certificate course in Food & Beverage Services
DTE Hotel Management & Catering Technology Entrance Exam (DTE HMCT) Directorate of Technical Education (DTE), Maharashtra May 2016 May 2016
  • Hotel Management and Catering Technology (AICTE approved)
  • Family Business Management(MSBTE approved)
  • Hotel Operation (MSBTE approved)

The minimum qualification for Hotel Management Entrance Exam is 12th with science. The knowledge of English is very important in hotel industry and English is also a compulsory required subject as per qualification required for entrance exam.

Wednesday, May 18, 2016

Hospitality Management in the Digital Age

Hospitality management graduates are highly employable, applying their skills in careers such as events, hotel and conference management, sales and business development and forestry and fishing management.




Work experience

It is essential to gain experience in the industry and Hotel Management College in NCR offers placement, enabling you to put academic learning into practice. This helps to develop your transferable and subject-specific skills and provides evidence of skills and experience to employers. It is also a valuable opportunity to learn from highly renowned colleges and can help you to discover your particular area of interest within the sector.

Typical employers

Hospitality graduates can find work in catering, conference and events management; within the tourism and leisure sector; the entertainment sector; and in facilities management and food service management. There are also relevant roles throughout the public sector in universities, hospitals, transport and the armed forces. Self-employment is an option with experience, business sense and a sound plan.
 
Skills for your CV

Hospitality-related subjects offer a range of study options, both specialist and generalist. Whichever you choose, a degree from Hotel Management College in NCR gives you an in-depth understanding of the structure and operation of the industry and its related sectors. A common thread is a focus on identifying, understanding and responding to the needs of consumers, so as to provide an excellent customer experience. You also develop many other general skills sought by a range of employers.

These include:
  • Analytical, critical and problem-solving skills, developed through researching, evaluating and presenting arguments and data;
  • IT skills to collect, analyse and present information in spreadsheets and databases;
  • Written communication skills, gained from report and essay writing;
  • Negotiation and teamwork skills, developed through working both independently and on group projects;
  • Leadership and delegation skills, gained through group work.