Tuesday, January 17, 2017

Career Facts - Hotel Manager

What is a hotel manager?

Hotel managers express and organize a number of activities surrounding the operation of lodging facilities. Areas such as reservations, registration, housekeeping, food service, accounting, and guest services are under the supervision of a hotel manager. Employers are showing an amplified fondness for college-trained personnel in hotels, motels and lodging establishments. 



What types of skills are required?

Skills in the areas of accounting, computer use, marketing, supervision, and other aspects of hospitality services are those required to succeed in this job position. Hotel Management College in Haryana incorporate students with the skills required to beat the fast growing competition. Personal skills include initiative, self-discipline, the ability to organize and direct the work of others and work as part of a team, and to effectively communicate with guests and staff.

WHY CHOOSE HOSPITALITY INSTEAD OF BUSINESS?

Most accredited university hospitality management programs provide abundant business administration courses such as accounting, finance and business computing. Those core business classes are balanced with numerous courses tailored to the hotel and tourism industry, covering practices in real estate and facilities and restaurant management.

The majority of university hospitality programs also have strong ties to the industry itself. Those links provide students with:
  • Ample internship programs,
  • Courses and lectures led by notable hotel professionals,
  • Networking opportunities and
  • Specialized career events.

The Hotel Management College in Haryana is normally considered to be a skilled professional oriented Industry. The success of hospitality retail operation mainly depends on skilled manpower therefore training is an integral tool which helps in developing knowledge and skill. The remarkable developments in trade and commerce have created vast self employments avenues in hospitality industries especially like Fast-Food, industrial / institutional canteen, club, guest house, shipping, maritime and offshore catering etc. Beside classroom & practical learning the course also includes orientation programs in Hotels, industrial canteen, maritime and offshore catering.